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New rules on labelling of fresh, chilled or frozen meat from sheep, goats, pigs and poultry

2015-04-20

Up from 1 April 2015, the new rules on labelling of fresh, chilled or frozen meat from sheep, goats, pigs and poultry implemented by Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers have come into force.

 

These new rules require the mandatory labelling of "place of rearing" and "place of slaughter" for fresh, chilled or frozen meats from sheep, goats, pigs and poultry.

 

More on http://eur-lex.europa.eu/legal-content/EN/ALL/?uri=CELEX:32011R1169


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